Saboodana Vada

1 kg potatoes- boiled, peeled and mashed 
1 cup saboodana [tapioca]
2 tsp salt 
1/2 cup peanuts - coarsely pounded 
1 tsp chilli powder 
1 tbsp coriander leaves - chopped 
1 tsp green chillies - chopped 
1 tbsp lemon juice 
oil for deep-frying
Wash the saboodana and soak covered with water for about an hour. 

Drain in a colander, and mix in potatoes, salt, peanuts, 
chilli powder, coriander, green chillies and the lemon juice. 

Form mixture into flat, round vadas and fry in hot oil.

Server Hot with Chutney or Tomato Ketchup

Courtesy: Chef  Niru Gupta