Roast Turkey with Cranberry Sauce

1 turkey
500 gm chicken mince
200 gm pork meat
50 gm pork fat
60 gm pistachio
60 gm cashew nuts
60 gm raisins
20 gm carrots
2 eggs
150 ml cream
100 ml brandy
pinch of rosemary
pinch of parsley
salt and pepper to taste
150 gm broccoli
100 gm carrots
100 gm baby corn
200 gm honey glazed potatoes
150 gm butter
60 ml red wine
200 gm cranberry sauce
50 gm horse radish
100 ml oil

Clean the inside of the turkey, keeping the skin intact.

In a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, 

eggs, cream, brandy, rosemary and parsley. 

Stuff the mixture into the turkey breast and tie up to seal the mixture.
Put into a baking tray with diced carrots, onions, celery, garlic and oil.

Cook the turkey for about 1 hr at 300 degree C until the turkey is tender and golden brown in color.

Serve with hot cranberry sauce, horse radish, buttered vegetables and glazed sweet potatoes.

Courtesy: Chef Niru Gupta,Chef Rozerio, mangalore delicacy