Konkani Patholi - Sweet Steamed Dumplings

1 kg rice flour
salt pinch 
1 coconut-grated, white portion only 
1 cup jaggery 
1 tsp cardamom powder 
6 turmeric leaves
Mix rice flour and salt and add enough water to make a thick paste (or soft dough). 
Mix the coconut, jaggery and cardamom, together. 

Take a leaf and spread some rice paste on it. 
Put a spoonful of coconut filling in the center and turn over the flap to seal edges. 

Pressure cook for 10-15 minutes and serve hot.

Courtesy: chef Niru Gupta