Chicken Club Sandwich

6 white bread slices-edges cut off 
butter to spread over the bread 
Slices of cooked chicken 
2 slices of large tomatoes
2 cheese slices 
2 fried eggs 
3-4 cabbage or lettuce leaves 
2 tsp mustard 
2 tbsp mayonnaise sauce
Toast the bread slices and butter on one side each. 
Brush with mustard and a tablespoon of mayonnaise. 

Place lettuce or cabbage leaves over a toast and cover with a slice of cheese and some cooked chicken. 
Cover with another toast and cover with tomato slices. 

Place a fried egg over the tomato. 
Cover with another toast, buttered side down and secure together with tooth-picks. 

Cut diagonally into half and serve with tomato sauce and mustard on the side. 
Make the other sandwich in the same way.

Serve with Tomato Sauce and French Fries.

Courtesy: Chef Niru Gupta