Schezwan Sauce

1/4 cup sesame (til) oil
3-4 whole red peppers
1 cup onions-chopped fine
1 tbsp garlic-chopped fine and ground with ginger and chillie powder
1 tbsp ginger-chopped fine
1/2 tsp chilli powder
2 tbsp cornflour
1 cup water-to mix with cornflour
1 tbsp vinegar
1 tsp Soya sauce
1 tsp chilli sauce
1 tsp salt or to taste

Heat the oil in a wok add the whole red peppers and saute over high heat till they darken a bit. 

Add the onions, garlic and ginger and stir-fry over high heat till glossy.

Add the cornflour mixture and bring to a boil.

Lower the heat and add the chilli powder, vinegar, soya sauce, chilli sauce and salt and mix well.

Cook till well blended (1/2 minute) and use.