Quick Tandoori Chicken

Oven Temp: 450 F- 220 C

1 kg chicken-broiler
2 tsp each garlic and ginger paste
1 tsp garam masala
2 tsp red pepper-powdered
1 tsp black-pepper-powdered
1 tbsp salt or to taste
3 tbsp vinegar Or 1 cup (200 g) yogurt
lemon quarters and onion rings for garnish

Prick the chicken with a fork, and mix in the rest of the ingredients, 

except the lemon and the onions, and leave for 4-6 hours, turning a few times.
Before serving, place the chicken in a drip pan, and place it into the preheated oven.

Bake for 20-25 minutes, 
turning a few times
Serve garnished with lemon and onion rings.