Garlic Pepper Crabs

2 large crabs or 6 small crabs (with shells)
2 pods of garlic - roughly crushed
1 tsp pepper - roughly crushed
2 tsp butter
3 tsp olive oil
salt to taste

Clean the crab and very roughly crack the shells in a few places.

Boil some salted water in a large colander. 

Put the crabs in, blanch for 2-3 minutes and drain.

Semi-heat the butter and oil in a wok or kadhai. 

Add the crushed garlic and fry till they turn light golden-brown in colour.

Add the crabs and toss around for two minutes.

Sprinkle the salt and pepper and mix again.

Serve hot.

Courtesy: Sabina Sehgal Saikia