Bombay Egg Bhurji

4 eggs 
2 onions, finely chopped 
2 tomatoes, chopped 
3 green chilies or as per taste 
1 capsicum, chopped 
2 inch ginger, finely chopped 
1/2 cup coriander leaves 
3 to 4 curry leaves 
2 tbsp vegetable oil or ghee 
1 tsp jeera (cumin)
1 tsp red chilli powder 
1 tsp turmeric powder 
Pav bhaji masala (As per taste) 
Pinch of hing (asafoetida)
Salt as per taste 
2 tbsp butter (Optional)

Whisk the four eggs gently with a spoon and keep aside. 
Take a pan, add oil or ghee to it. 
Now add jeera, onions, hing, green chillies, curry leaves, capsicum and ginger to it. Saute. 
Add tomatoes and few coriander leaves. 
Saute for 2 minutes. 
Add 1 tbsp butter, pav bhaji masala, red chilli powder, tumeric powder and salt as per taste. 
Lastly add slightly beaten eggs and keep whisking them until cooked.
Top it up with butter. 
Garnish with the rest of coriander leaves. 
Serve hot with buttered pav/bread.

Courtesy: Smita