Paneer and Corn Mix

2 tsp olive oil
1/2 tsp cumin seeds
1/2 kg paneer - crumbled
350 gm canned golden corn
salt - to taste

Semi-heat the olive oil in a wok or kadhai and add cumin seeds.

When they begin to splutter, add the crumbled paneer and stir for 30 seconds.

Mix in the corn and salt. Stir and cook on low heat for 3-5 minutes.

Switch off the fire before the paneer releases water.

Serve hot.

Courtesy: Sabina Sehgal Saikia