Rava Dosa

1 cup Rava/Semolina
1 cup Maida
1 cup Rice flour
a pinch Jeera
½ cup Curds
a small piece Ginger
Salt to taste

Mix maida and rice flour with curd. 

Knead it into a dough. 
Keep covered with a cloth for 6 hours. 
After 6 hours add rava to it and keep it for another 1 hour.
Add enough water to form a thin batter. 

Add salt to taste.

Heat a pan and rub oil. 

Take 3 tablespoon of batter and spread thin dosa. 
Brown both sides with little ghee. 
Take off from the fire. 
Eat with honey or hot chutney.

Courtesy: Ms. Lini Rejo