5 Spice Powder

Ingredients:
cassia bark
fennel seeds
cloves
star anise
cinnamon
sichuan pepper

Method: 
Toast equal amounts of the spices in a dry pan over a low heat.

Then grind all the spices to a powder.

Store in an air-tight jar.



Five spice may be used with various meats and also used in stir-fried vegetables and as a spice rub for chicken, duck, meat and seafood