Orange Cake

Ingredients:
50 gm butter
1/2 cup sugar
2 eggs
1 cup flour
1 tsp baking powder
1/2 cup orange juice
1 tsp lemon juice
1 tsp orange zest
1 cup of milk

Method:
Mix the butter and sugar in a bowl with a spoon. 
Then beat the mixture till it becomes fluffy.

Break the eggs, separate the yolks and the whites.

Mix the yolks into the mixture with a wooden spoon till it becomes light.

Add the flour, baking powder, orange juice, lemon juice, orange zest and the milk.

Mix it all together into a smooth batter. 
Now beat the egg whites till they are stiff and fold them to the batter with a metal spoon.

Stand this bowl in a pan of water and bake in a pre-heated oven for 30-40 mins at 160 degrees celsius.

Garnish with orange slices and cream, serve.




Courtesy: Sunita Kohli