Nasi Goreng

1/2 kg long grained rice - boiled
4-5 tbsp cooking oil
150 gm boneless chicken - diced
100 gm deshelled prawns
2 small onions - finely chopped
4 cloves of garlic - finely chopped
4 red chillies - ground
4-5 tbsp sweet soya sauce
salt - to taste
pepper - to taste
fried eggs - for garnishing

Boil rice and keep aside.

Heat oil in a pan and sauté the onion and garlic until golden brown.
Add chicken and cook.

Sprinkle in salt and pepper.

When the chicken is almost done add the red chillies and then toss in the prawns.

Stir fry for a few minutes. 

Add the sweet soya sauce and mix in the cooked rice.

In another pan, make a double fried egg.

Serve rice hot with a fried egg on top.

Courtesy: Jaiwanti Dugal and Meenu Dugal