Mushroom in Hot Garlic Sauce

200 gm mushrooms-button, wiped clean
2 tbsp oil
1/2 cup onions-chopped fine
3 tbsp garlic-chopped fine-ground with 2-3 whole red peppers
spring onion leaves chopped fine for garnish

Mix together for sauce
2 tbsp corn flour-blended with water
1.5 salt
1/4 cup vinegar
1 tsp soya sauce
1 tbsp sugar
3/4 cup water

Heat the oil in a wok and add the onions, stir over high heat till a little soft.

Add the garlic paste and red peppers and stir-fry till fat separates.

Add the mushrooms and stir-fry over high heat, till well mixed.

Add a cup of water, bring to a boil and add the sauce mixture and bring to a boil, stirring all the time.

Lower the heat and simmer for a minute or so and serve hot garnished with the greens.

Courtesy: Chef Niru Gupta