Dahi Bhalle(Vades)


For Bhallas:
1 Cup Urad daal
Salt to taste
Oil to fry

For Dahi:
1 kg Dhahi(yogurt)
1/2 tsp. grated Ginger
Finely chopped coriander leaves
1-2 green chilies chopped
Salt to taste
2tsp Roasted cumin (jeera) powder
Red chili powder to taste


For Bhallas:

Clean, wash and soak the daal overnight.
Grind it into smooth paste.
Add salt to taste.

Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.
Take the hot Bhallas and put in cold water for 2-3 minutes.
Now Take them out of water and squeeze the water and keep aside.

For Dahi:

Blend the curd (yogurt) and little water until it is smooth.
Keep in refrigerator for an hour to get chilled.
Add salt, red chili powder and cumin powder.


In a deep dish arrange bhallas and pour dahi over them.
Now add imli (tamarind) chutney and green chutney.

Garnish with coriander.
Serve chilled.