Kebab and Paneer Pizza

Tomato sauce
2 tsp oil
2 tomatoes
3 tsp tomato puree
2 cloves garlic
pinch of oregano
salt and pepper to taste

60 gm cheese
1 seekh kebab
50 gm paneer
3 pickled green chillies
30 gm onions
sprinkle of oil
pinch of salt
1 pizza base


For the tomato sauce, heat oil, add herbs, salt and pepper, tomato, tomato puree and cook until the oil separates. Keep aside.

Put tomato sauce mixture on the pizza base and grate the cheese. 

Cut cooked seekh kebab, sprinkle on the pizza

Cut paneer into cubes, spread over pizza. 

Arrange onion rings, pickled green chillies and sprinkle with salt.

Bake in oven until cheese melts and base edges get brown.