Ayam Goreng

1 cup bone-less chicken - boiled with lemon grass and ginger
2 tbsp chopped onions
1 tsp chopped garlic
1/2 cup diced vegetables (carrot, cabbage, bok choy, tomato, capsicum)
1/2 cup chicken stock
1 tsp sambal paste
1 tbsp sweet Soya sauce
salt - to taste
pepper - to taste
fried onions - to garnish
parsley - to garnish

Add the vegetables, saute and then add the stock. Mix well.

Now add the sambal paste and sweet Soya sauce. Cook for few minutes.

Add the chicken and season with salt and pepper. Cook till done.

Serve garnished with sweet Soya sauce, fried onions and parsley.

Courtesy: Chef Niru Gupta