Chicken Fajitas

6 to 8 chicken breasts-sliced
1 green bell pepper-sliced
1/2 red pepper-sliced
1/2 cup sliced onion
1/2 sliced zucchini
2 cloves garlic-chopped
2 tbsp olive oil


In a saute pan or heavy skillet add olive oil and saute onions, garlic and peppers for a couple of minutes. 
Next add chicken and zucchini and continue to cook for 2 to 3 minutes, stir often.

Add salt and pepper to taste and cook an additional 3 minutes or till chicken is done. 

Serve on top of tortillas or roll them before serving.

Courtesy: Chef Niru Gupta,