Tomato Relish

3 tbsp olive oil
2 tomatoes, finely chopped
¼ tsp salt
2 tbsp vinegar
1 red chili, finely chopped
2 tsp brown sugar

Heat the oil in a frying pan on a medium to low heat and add the tomatoes, red chili, salt, vinegar and brown sugar.

Give it a good mix and cook it for 5-10 minutes until the mixture reduces to a thick sauce.

Courtesy: Chef Manju Malhi,