Sweet Corn Soup

2 tbsp sweet corn
1 tbsp sugar
50 gm chicken
1 egg
1 tsp corn flour
2 cups stock
salt - to taste

Put the stock in a wok and add sweet corn and chicken and boil for a while.

Add sugar and salt and later add corn flour for thickness.

Take out and keep aside. Now add the egg and cook for a while.
Serve Hot.

Courtesy: Chef Nikhil