Tandoori Pomfret

1 tsp yogurt (low fat)
1 tsp mustard paste
½ tsp red chilli powder
¼ tsp turmeric
½ tsp salt
½ tsp mustard oil
3-4 tsp lemon juice

In a bowl, take yoghurt, mustard paste, red chilli powder,
turmeric, salt, mustard oil, lemon juice and mix well.

Cut slits into the fish.

Marinate the fish with the paste.

Grill the fish till it is crispy and golden brown.

Serve on a platter with lettuce and lemon wedges.

Courtesy: Chef Aditya Bal,