Mini Mushroom Pizza

2 pizza base
1 cup cheese
1 cup mushrooms
1 cup sweet corn kernels

For pizza sauce:
3 cups Tomato puree
2 tbsp Onions
1 tsp Garlic
1 tsp Rosemary
Salt and pepper to taste

Take pizza base on a counter top.
Use a cookie cutter to cut small circles and make dimples in it using a fork.
Pop it in the preheated oven and leave for 5 mins.

In a pan, saute the garlic and onion.
Add tomato puree, rosemary, salt.

Cook till the sauce is nice and thick.
A pinch of sugar can be added to sweeten the sauce a bit.

Take toasted pizza bases, pour some sauce.
Top it with mushrooms, sweet corn kernels and grated cheese.

Bake in the oven for 2 mins till the cheese melts.


Courtesy: Chef Aditya Bal,