Peanut And Pineapple Salad

½ cup peanuts, shelled, parboiled
½ cup water chestnuts, boiled, peeled, halved
½ cup cucumber peeled, chopped
½ cup pineapple, peeled, chopped
½ cup apple, chopped
½ cup paneer, cubed
1 cup roasted makhana

For dressing:
1 green chili, finely chopped
1 tsp coriander leaves
½ piece ginger crushed
2 tbsp watermelon seeds, peeled
1 & ½ tsp lemon juice
1 tsp sugar
½ tsp pepper powder
1 tsp oil
salt to taste

In a bowl, take peanuts, pineapple, apples, paneer, and cucumber.
Mix it well, Set to chill.

Take water, sugar, lemon juice, green chillies, coriander,
melon seeds, ginger, black pepper, two drops of oil, Mix it well.

Put the dressing in the salad.
Mix well, Add roasted makhana, Serve.

Courtesy: Chef Aditya Bal,