Chicken Omelette with Mushrooms


For Chicken Omelette:
2 tsp olive oil
½ tsp garlic
1 tsp chopped onion
¾ tsp chopped celery
80 gm chopped chicken
¾ tsp green chilly
¾ vegetable stock
2 tsp Soya sauce

For Saute Mushroom:
1 tsp butter
1 tsp garlic
½ cup mushroom
¾ glass vegetable stock
1 tsp basil
pinch of salt
pepper powder

For Egg white omelet:
1 tsp oil
3 egg white


For Chicken filling for omelet:
Saute garlic, onion and celery in olive oil.
Add small pieces of chicken, green chilly and Pour vegetable stock for flavour

And saute them all together for 10 minutes.
Add soya sauce and avoid using salt.

Saute them all together till it gets dry.

For Saute Mushroom:
Saute butter and garlic in the pan.
Add mushroom and vegetable stock for flavor.
Saute them all together.

Add basil and pinch of salt for taste.
Add little pepper for punch and saute them all together till it gets ready to eat.

Pour olive oil in the pan and put the white egg in it.
Let it cook for sometime and then put the chicken filling on top of it and roll it from both the side.

Courtesy: Chef Aditya Bal,