Seafood Crepe


For seafood batter:
1 egg
200 gm milk
pinch of salt
4 tsp flour
3 tsp water
basil leaves

For seafood filling:
2 tsp oil
1 tsp chopped garlic
2 tsp chopped onion
30 gm squid
50 gm tuna fish
pinch of salt
½ tsp green chilly
pinch of julien ginger
4 tsp tomato puree


For seafood batter:
Blend egg, milk, salt, flour, water and basil one by one,
cover them and keep it in the freezer for 30 min.

For seafood filling:
Mix oil, saute garlic and onion.
Add prawns, squid, tuna fish saute.

Let them simmer for sometime and add salt, green chilly and julien ginger to it.
Simmer them again for few minutes.

Add tomato puree and simmer them till it becomes brown.

Remove seafood batter from the freezer and pour it in the pan,
Flip it to the other side when it gets brown.

Add seafood filling in the seafood batter.
Put Cheese on it and fold it.

Courtesy: Chef Aditya Bal,