Chinese Garlic Chicken

Ingredients:

1 pound boneless, skinless chicken breasts

Marinade:

1 tablespoon light soy sauce

1 tablespoon dry sherry

Other:

4 garlic cloves, finely minced

2 green onions, finely chopped on the diagonal

a few drops sesame oil

2 tablespoons light soy sauce

1 tablespoon dry sherry

1/4 teaspoon chili paste

Oil for stir-frying

Method:

Cut the chicken into bite-sized cubes.

Place in a bowl, mix in the marinade ingredients and marinate for about 20 - 25 minutes.

While the chicken is marinating, prepare the garlic and green onions.

Combine the sesame oil, light soy sauce,

sherry and chili paste in a bowl and set aside.

Heat wok and add oil.

When oil is ready, add the marinated chicken.

Stir-fry briefly on high heat, then add the garlic and green onion.

Add the remaining ingredients and combine 

(total cooking time should be about 5 minutes).

Serve hot with rice.

Courtesy: Chef Rhonda Parkinson,