Garlic Cheese Bread

Ingredients: 
1 crusty French bread
100 gm butter
1 tsp garlic paste
1/2 cup grated cheese
black pepper

Method: 
Slice the bread on the diagonal, not quite through to the base at 1 intervals.

Combine butter, garlic, cheese and pepper. Spread over each slice.

Wrap in a foil and bake for 10 minutes in a very hot oven.

Unwrap and continue baking to crisp surface before removing from oven.

Serve hot.

Barbecued Tandoori Bread

Ingredients:
500 gm flour
pinch of salt
water for kneading
butter (for parantha)

Naan
500 gm maida
1 egg
100 gm yoghurt
water for kneading
300 ml milk
1 tsp sugar
pinch of salt
pinch of kalonji
butter (for butter naan)

Method:
Knead dough to wet consistency. Make balls (pedas) of maida.

Make the appropriate bread shape.
(Tandoori roti, Lachcha parantha, naan or butter naan).

For the naan:
sprinkle the kalaunji before baking.
Put on a wet cloth mounting, and stick gently into the hot tandoor.
When cooked, scrape out of tandoor with a saria.

Serve with appropriate garnish.













Courtesy: Chef Roopa Gulati

Garlic Paratha

Ingredients:

3 cups maida
3 tsp desi ghee
3 tsp yoghurt
1 tsp garlic
Salt
Water
Method:Mix garlic, desi ghee, yoghurt and water. 
Mix flour and salt separately. 
Add the prepared mixture of garlic and yoghurt and make a dough.

Roll into paranthas and cook on a tawa. Serve hot.


Courtesy: Chef Marut Sikka,