Tawa Murg

Ingredients:

oil

2 chicken legs

For the 1st marination:

1/2 tsp ginger-chopped

1/2 tsp garlic-chopped

a pinch of cardamom powder

1 tsp lemon juice

salt - according to taste

For the 2nd marination:

3 tsp fresh cream

4 tbsp hung curd

1/2 tsp garam masala

Method:

For the first marination:

mix the chicken with the chopped ginger, chopped garlic, cardamom powder,

lemon juice and salt and keep it for 3-4 hours.

For the second marination, now add cream, hung curd and garam masala

to the marinated chicken and leave it aside for another 2-3 hours.

For the main preparation:

heat oil in a kadhai.

Add the marinated chicken to it and cook for 8 minutes on a low flame.

Serve hot with rice or rotis.

 

Courtesy: Chef Avneet