Oriental Cooler

Ingredients:
45 ml Raspberry Vodka
Handful of freshly chopped lemongrass
60 ml cranberry juice
Dash of sugar syrup
Ice
Garnish: 
Basil leaf, half cut slice of lemon
Lemongrass stick

Method:
Put lemongrass in the mixing can. Muddle using a muddler.
Add ice cubes. 
Pour the raspberry vodka.
Add a dash of sugar syrup and the cranberry juice.
Shake well.
Take an Old fashioned/rocks glass and fill the glass with ice cubes.
Double strain the mixture on the ice.
Add some more ice. Take a lemongrass stick and put it in the drink.
Garnish it with a basil leaf and half cut slice of lemon. 
Serve Chilled.

Courtesy: Chef Shatbhi Basu

Chocolate Milk Shake

Ingredients:
4 tbsp drinking chocolate
125 ml black coffee
250 ml milk
100 ml cream
4 scoops of chocolate ice cream

Method:
Dissolve the chocolate in hot coffee and then pour in the milk. Chill.
Whisk in cream.

Pour over ice cream in the glasses.
Serve immediately.



Courtesy: Chef Niru Gupta

Chocolate Martini

Ingredients:

Baileys creme liquor
Vodka
Chocolate in a cone
Ice

Garnish:chocolate cigar

Glass:Martini

Method:
Grease the glass with chocolate.
Put ice in the mixer.
Pour the creme liquor, vodka on the ice.
Shake it.
Pour it into the glass.
Stick in the chocolate cigar.
Serve!


Courtesy: Chef Shatbhi Basu,