Masala Tea Ice Cream

Ingredients

250 ml milk

100 gm cream

100 gm sugar

3 egg yolks

3 tsp masala tea powder

4 tabs tea concentrated

Method

Combine the milk, cream, sugar, egg yolks,

masala tea powder and tea concentrated.

boil it in a saucepan till it becomes thick.

Remove the saucepan from the hob and cool it immediately.

Pour the ice cream base into a metal container placed over an ice bath.

Freeze it for a minimum of 4-5 hrs and serve cold.

Courtesy: Chef Vicky Ratnani,