Prawn Cutlet

Ingredients:
500 gms of de-shelled prawns
1 boiled potato 
1 finely chopped onion
A pinch of red chilli powder
A pinch of turmeric powder
Salt and pepper
2 finely chopped green chillies
4 tablespoons of coconut oil or Olive Oil
Fresh coriander, chopped
1 egg

Method:
Mix the prawns with turmeric powder, salt and red chilli powder. 
Heat them till they turn milky white.
Chop the prawns and add mashed potato, onion, green chilli, 
red chilli powder and coriander. 
Season to taste. 
Mix them well and add the egg.
Make patties of the mixture and fry in coconut oil till golden brown on both sides.
Serve with mint chutney or tomato ketchup.

Courtesy: Chef Joey Matthew

Dabeli

Ingredients:
Dabeli Masala:
1 red chilli
1 tsp dhania (coriander) seeds
1/2" stick dalchini (cinnamon) 
2 laung / lavang (cloves)
1/4 tsp jeera (cumin seeds)
Dabeli Stuffing:
1 cup boiled and mashed potatoes
1/2 tsp jeera (cumin seeds)
a pinch of hing (asafoetida)
2 tsp dabeli masala (recipe above)
2 tbsp Khajur Imli ki Chutney
2 tbsp oil
salt to taste
Other ingredients:
4 small sized burger buns
butter or oil for cooking
Serve and Garnish:
1 onion, chopped
1/2 cup roasted peanuts
1/2 cup chopped dhania (coriander)
1/2 cup Sev
1/2 cup fresh anar (pomegranate)
2 tsp Fresh Garlic Chutney
6 tbsp Khajur Imli ki Chutney 
(Chutney made from Dates and Tamarind)

Method:
For the dabeli masala
Roast all the ingredients in a pan for 2 to 3 minutes.
Grind to a fine powder in a blender. 
Use as required.
For the Stuffing:
Heat the oil in a pan and add the cumin seeds. 
When cumin seeds crackle, add the asafoetida, dabeli masala, 
potato, salt and ½ cup of water and mix well.
Remove from the fire, add the 2 tablespoons of khajur imli ki chutney and mix well. 
Divide into 15 portions. 
Keep aside.
Making Dabeli:
Slice the buns into halves horizontally
Slightly Toast the buns in a pan using a little butter.
Place a portion of the filling on the lower half of each bun.
Top with the chopped onion, peanuts, coriander, sev, pomegranate , 
fresh garlic chutney and khajur imli ki chutney.
Sandwich it with the top halves of the burger buns.