Whole Wheat Cake
Ingredients:
1 cup whole wheat flour
1 cup jaggery or Gur ki shakkar (lal shakkar)
1.5 tsp baking powder
1/3 cup oil 2 eggs
1/2 cup water
1/2 tsp almond essence
1/2 cup walnuts-chopped and dusted with flour
(For 7inches - 8 inches round cake tin) Oven temp: 350 F- 180 C
Method: Place the flour, jaggery, baking powder, butter and eggs in a bowl and beat well.
Add the water and almond essence.
Beat till smooth. Mix in the walnuts.
Place the mixture into the tin and bake in the pre-heated oven for 35-40 minutes or till a knife pierced in comes out clean.
Courtesy: Chef Niru Gupta.,
1 cup whole wheat flour
1 cup jaggery or Gur ki shakkar (lal shakkar)
1.5 tsp baking powder
1/3 cup oil 2 eggs
1/2 cup water
1/2 tsp almond essence
1/2 cup walnuts-chopped and dusted with flour
(For 7inches - 8 inches round cake tin) Oven temp: 350 F- 180 C
Method: Place the flour, jaggery, baking powder, butter and eggs in a bowl and beat well.
Add the water and almond essence.
Beat till smooth. Mix in the walnuts.
Place the mixture into the tin and bake in the pre-heated oven for 35-40 minutes or till a knife pierced in comes out clean.
Courtesy: Chef Niru Gupta.,
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