Sugarfree Mango and Black Pepper Cheese Cake
Ingredients
150 gm Cream Cheese
50 gm sugarfree Natura
250 ml cream
180 gm Mango puree
1 tbsp black pepper
3 gm gelatin
For Biscuit base
100 gm sugar free biscuits
50 gm melted butter
Method
Crush the biscuits and add in the melted butter, refrigerate for 15 mins.
In a large bowl, fold in the cream cheese, sugarfree natura, cream, mango puree, black pepper and gelatin.
Pour it over biscuit base and refrigerate for an hour and serve cold.
Chef: Vicky Ratnani
150 gm Cream Cheese
50 gm sugarfree Natura
250 ml cream
180 gm Mango puree
1 tbsp black pepper
3 gm gelatin
For Biscuit base
100 gm sugar free biscuits
50 gm melted butter
Method
Crush the biscuits and add in the melted butter, refrigerate for 15 mins.
In a large bowl, fold in the cream cheese, sugarfree natura, cream, mango puree, black pepper and gelatin.
Pour it over biscuit base and refrigerate for an hour and serve cold.
Chef: Vicky Ratnani
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