Fried Boneless Chicken

Ingredients:
350 gm boneless chicken - diced
1 egg - slightly beaten
1/2 cup corn flour
1/2 tsp garlic paste
1/2 tsp ginger paste
oil
salt- to taste

Method:
Mix together the chicken, egg, corn flour, garlic and ginger paste, salt and enough water so that the chicken pieces are 'coated' with the batter.
Keep aside for 1/2 hour.

Heat the oil and deep fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through.

Drain on absorbent and serve.




Courtesy: Chef: Niru Gupta,