Mutton With Okra Curry
Ingredients:
½ kg mutton
250 gms okra (bhindi)
4 tbs oil
3-4 cups of water
2 onions - finely sliced
1 ½ tsp ginger-garlic paste
½ tsp turmeric powder
1 tsp red chilli powder
¼ tsp garam masala
3 tbs of curd
1 cup of tamarind water
salt to taste
fresh coriander - for garnishing
Method:
Heat 2 tbs of oil in a pan and lightly fry the okra. Keep aside.
In the same pan, heat 2 tbsp of oil and saute the onions till golden brown. Add the ginger-garlic paste, turmeric powder, red chilli powder, salt and a dash of water. Stir it all together.
Mix in the mutton and brown for 5-7 minutes. Add the tamarind water, curd and okra. Cook for 7-8 minutes.
Pour enough water for a thin gravy. Simmer and cook for 30-40 minutes.
Finally, sprinkle the garam masala. Garnish and serve hot.
Courtesy: Chef Aditya Bal.,
½ kg mutton
250 gms okra (bhindi)
4 tbs oil
3-4 cups of water
2 onions - finely sliced
1 ½ tsp ginger-garlic paste
½ tsp turmeric powder
1 tsp red chilli powder
¼ tsp garam masala
3 tbs of curd
1 cup of tamarind water
salt to taste
fresh coriander - for garnishing
Method:
Heat 2 tbs of oil in a pan and lightly fry the okra. Keep aside.
In the same pan, heat 2 tbsp of oil and saute the onions till golden brown. Add the ginger-garlic paste, turmeric powder, red chilli powder, salt and a dash of water. Stir it all together.
Mix in the mutton and brown for 5-7 minutes. Add the tamarind water, curd and okra. Cook for 7-8 minutes.
Pour enough water for a thin gravy. Simmer and cook for 30-40 minutes.
Finally, sprinkle the garam masala. Garnish and serve hot.
Courtesy: Chef Aditya Bal.,
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