Kosha Mangsho
Ingredients:
1 kg mutton
2 tbsp mustard oil
1 inch of cinnamon
4 green cardamoms
4 cloves
1 cup of grated onion
2½ tsp ginger-garlic paste
½ tsp red chilli powder
½ tsp turmeric powder
1 cup hung curd
1 tsp cumin seeds
salt to taste
fresh coriander for garnishing
Method:Heat 1 tbsp of oil in a pan and saute the green cardamoms, cloves and cinnamon. Brown the onion, ginger-garlic paste, red chilli powder, turmeric powder with a dash of water.
Add the mutton and salt. Mix well with the masala. Now mix in the hung curd.
In another pan, roast and pound the cumin seeds. Add this to the mutton with some more water.
Pour 1 more tbsp of mustard oil, cover and let it simmer for 30 - 40 mins, till the mutton is tender.
Garnish with coriander and serve hot.
Courtesy: Chef Aditya Bal,
1 kg mutton
2 tbsp mustard oil
1 inch of cinnamon
4 green cardamoms
4 cloves
1 cup of grated onion
2½ tsp ginger-garlic paste
½ tsp red chilli powder
½ tsp turmeric powder
1 cup hung curd
1 tsp cumin seeds
salt to taste
fresh coriander for garnishing
Method:Heat 1 tbsp of oil in a pan and saute the green cardamoms, cloves and cinnamon. Brown the onion, ginger-garlic paste, red chilli powder, turmeric powder with a dash of water.
Add the mutton and salt. Mix well with the masala. Now mix in the hung curd.
In another pan, roast and pound the cumin seeds. Add this to the mutton with some more water.
Pour 1 more tbsp of mustard oil, cover and let it simmer for 30 - 40 mins, till the mutton is tender.
Garnish with coriander and serve hot.
Courtesy: Chef Aditya Bal,
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