Garlic Paratha
Ingredients:
3 cups maida
3 tsp desi ghee
3 tsp yoghurt
1 tsp garlic
Salt
Water
Method:Mix garlic, desi ghee, yoghurt and water.
Mix flour and salt separately.
Add the prepared mixture of garlic and yoghurt and make a dough.
Roll into paranthas and cook on a tawa. Serve hot.
Courtesy: Chef Marut Sikka,
3 tsp desi ghee
3 tsp yoghurt
1 tsp garlic
Salt
Water
Method:Mix garlic, desi ghee, yoghurt and water.
Mix flour and salt separately.
Add the prepared mixture of garlic and yoghurt and make a dough.
Roll into paranthas and cook on a tawa. Serve hot.
Courtesy: Chef Marut Sikka,
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