Tawa Murg

2 chicken legs

For the 1st marination:
1/2 tsp ginger-chopped
1/2 tsp garlic-chopped
a pinch of cardamom powder
1 tsp lemon juice
salt - according to taste

For the 2nd marination:
3 tsp fresh cream
4 tbsp hung curd
1/2 tsp garam masala


For the first marination:
mix the chicken with the chopped ginger, chopped garlic, cardamom powder,
lemon juice and salt and keep it for 3-4 hours.

For the second marination, now add cream, hung curd and garam masala
to the marinated chicken and leave it aside for another 2-3 hours.

For the main preparation:
heat oil in a kadhai.
Add the marinated chicken to it and cook for 8 minutes on a low flame.

Serve hot with rice or rotis.


Courtesy: Chef Avneet