Baked Chicken Wings in Hoisin Sauce

15 chicken wings
1 tablespoon honey or syrup
4 tablespoons hoisin sauce
3 tablespoons warm water
3/4 teaspoon salt
1/2 teaspoon black pepper
2 garlic cloves, finely minced
1 scallion (green onion, spring onion), finely minced
1 slice fresh ginger, minced

Marinate chicken wings for 15 minutes in a mixture of honey,
hoisin sauce, water, salt, pepper, garlic, scallion, and ginger.

Heat oven to 350 degrees.
Place chicken wings on a baking sheet and bake for 30 minutes,
brushing occasionally with marinade.

Turn oven to broil and broil chicken wings five more minutes.
Turn wings every two minutes to avoid burning.

To serve:
Transfer chicken wings to a serving platter and serve hot or at room temperature.

Courtesy: Chef Rhonda Parkinson and Diana My-Tran,