Salli Boti

4-5 tbsp of oil
1 bowl of chopped onions
2 tsps ginger garlic paste
300 gm of boneless mutton
1 tsp red chilli powder
1/2 tsp of turmeric powder
1 1/2 tsp roasted coriander
1 1/2 cumin powder
1 bowl of chopped tomatoes
1/2 tsp sugar
2 tsp vinegar
1 tsp garam masala
3 tsp chopped coriander
1 bowl of Salli/fine potato straws
salt to taste

Heat the oil in a pan and add onions to it.
Fry till they turn golden brown in colour.

Add ginger-garlic paste, mutton, red chilli powder and turmeric powder.
Mix well.

Now mix in the the roasted coriander powder and cumin powder
followed by the tomatoes and stir again.

Sprinkle some sugar and vinegar.
Add the garam masala and salt and mox well.

Reduce the flame and cover till cooked for about 30 to 40 minutes.
Add chopped coriander and give it a final stir.

Garnish it with more coriander leaves and top it up with lots of Salli.

Courtesy: Chef Parvez,