For Marinating:
250 gm paneer, cut in cubes
½ tsp cumin powder (zeera)
½ tsp coriander powder (dhaniya)
3 tsp red chilli powder (deghi mirch)
2 tbsp lime juice
1 tsp black pepper
salt to taste

For Cooking:
oil for deep frying
2 eggs
250 gm of white flour, (maida)
250 gm bread crumbs, finely powdered
1/4 tsp red chilli powder
salt to taste
fresh coriander for garnishing

In a bowl add all the marinating ingredients to the paneer.
Mix well, cover and keep it in the fridge for at least two hours.

On a plate, mix the bread crumbs, chilli powder and salt together.

Spread the flour out on another plate. 
 Lightly beat the eggs in a bowl.

Now dip the paneer in the eggs, then lightly coat them in the flour and then in the bread crumbs.

Heat the oil and fry the paneer till light golden brown.
Remove, garnish and serve.

Courtesy: Chef Aditya Bal,