Squids with Prawn Stuffing

7-8 squids - cleaned and washed

For the stuffing
1/4 cup onions - chopped
1/4 cup tomatoes - chopped
2 tbsp green masala
8-9 fresh prawns

For the green masala
2 tbsp coriander leaves
1 tsp coriander powder
1/2 tsp cumin seeds
1/2 tsp turmeric powder
3-4 green chillies
1 inch ginger
1 inch cinnamon
2-3 whole cardamom

To prepare the stuffing, heat oil in pan and saute onions.
Once they turn brown in colour, add tomatoes and cook for 2-3 mins.

Now add the green masala and prawns and cook for five minutes.
Take the squids and fill them with prawn stuffing.

Close them from top with the help of a tooth pick.

Heat oil in a pan and cook the squids for 10 minutes or till done.

Courtesy: Chef Premilla Cardozo Mehta,