Masala Tea Ice Cream

250 ml milk
100 gm cream
100 gm sugar
3 egg yolks
3 tsp masala tea powder
4 tabs tea concentrated

Combine the milk, cream, sugar, egg yolks,
masala tea powder and tea concentrated.

boil it in a saucepan till it becomes thick.

Remove the saucepan from the hob and cool it immediately.

Pour the ice cream base into a metal container placed over an ice bath.

Freeze it for a minimum of 4-5 hrs and serve cold.

Courtesy: Chef Vicky Ratnani,