Chinese Garlic Chicken

1 pound boneless, skinless chicken breasts

1 tablespoon light soy sauce
1 tablespoon dry sherry

4 garlic cloves, finely minced
2 green onions, finely chopped on the diagonal
a few drops sesame oil
2 tablespoons light soy sauce
1 tablespoon dry sherry
1/4 teaspoon chili paste
Oil for stir-frying

Cut the chicken into bite-sized cubes.
Place in a bowl, mix in the marinade ingredients and marinate for about 20 - 25 minutes.

While the chicken is marinating, prepare the garlic and green onions.
Combine the sesame oil, light soy sauce,
sherry and chili paste in a bowl and set aside.

Heat wok and add oil.
When oil is ready, add the marinated chicken.

Stir-fry briefly on high heat, then add the garlic and green onion.

Add the remaining ingredients and combine 
(total cooking time should be about 5 minutes).

Serve hot with rice.

Courtesy: Chef Rhonda Parkinson,