Tandoori Tiger Prawns

Ingredients:
4-5 jumbo prawns
2 1/2 tsp hung curd
5 tsp cream
1-2 tsp ginger garlic paste
1/2 tsp yellow chilli powder
1 tsp ajwain (commonly known as Trachyspermum ammi, bishop's weed, carom seeds, or thymol seeds)
2 tsp corriander leaves
salt to taste

Method:
Put prawns in a bowl, add all the ingredients to it and mix well.

Marinate for two hours.

Cook in the tandoor or grill in the oven at medium temperature for about 15 minutes or till well done.

Garnish and serve.



Courtesy: Chef Niru Gupta