Chocolate Chip Cookies

Ingredients: 
Oven Temp: 375 F-180 C
1/4 cup butter
1 tsp butter
1/2 cup sugar
1 egg
1 tsp Vanilla essence
1 cup maida
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips (you get them in packets, or you can chop semi-sweet chocolate into tiny chips)



Method: 
Mix the butter, sugar and egg. Add vanilla.

Mix the flour, baking powder and salt together. 

Add this to the butter mixture and mix well.

Add the chocolate chips and mix well.

Shape dough into rounds and place on an ungreased baking tray at least 1" apart.
Press with the base of a glass or any flat tool.

Bake in a pre-heated oven for about 15 minutes.

Serve or cool and store in an airtight jar.





Courtesy: Chef Niru Gupta

Amritsar BANANA Bengal Bhindi Bhopal Biryani Bottle Gourd Bread Brownie CAPSICUM Cake Chettinad Chicken Chocolate Christmas Chutney Cookies Cooking Terms Cooking Tips Cutlets Drinks Duck Dumplings Egg Fasting Fish Goan Grill Grouper Gujarati Ice Cream Japanese John Dory Kitchen Safety Tips Koftas Konkani Lady Finger Lamb Lotus Stems MANGALOREAN Malwani Martini Mexican Momos Mousse Mushroom Noodles PINEAPPLE Paella Paneer Parsi Patholi Pepper Pizza Pork Potatoes Prawns Pudding Punjabi Rolls SAUSAGES Saboodana Vada Salad Sikkim Singapore Sizzlers Snacks Soup Spanish Spinach Steak Stromboli Sweets Tart Thai Tomatoes Uttaranchal Vada Valentines Day Vegetarian Wrap andhra arabic chillies chinese food glossary french muharram sandwich