Fish with Cheese Sauce
2 tbsp flour
8 fish fillets (Any White Fish With Single Bone/Fillets)
1 tbsp lemon juice
1 tsp salt
marinate fish in lemon, salt and flour
For batter
0.5 cup flour
1 tbsp oil
0.5 cup water
1 egg white
1 tsp salt
For Sauce
2 cups milk
1 tbsp butter/oil
1 tsp salt
0.25 tsp powdered black pepper
1 cup grated cheese
flour for dusting
oil for deep frying
chopped celery/parsley for garnishing
Mix the flour, salt and oil for the batter.
Now add the water in gradually, to avoid lumps.
Mix well and keep aside.
Make the cheese sauce with the sauce ingredients.
Wash the fish and wipe dry. dust with plain flour, patting off excess flour.
Heat the oil for frying and while it is heating beat the egg white stiff and fold into the batter.
When the oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden on both sides.
Place it on an absorbent paper to drain off the excess fat.
Immediately before serving, fry the fish once again in hot oil, drain and arrange in a serving dish.
Pour some of the hot cheese sauce over it and garnish with chopped celery.
Courtesy: Chef Niru Gupta
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