Chocolate Brownie
100 gm butter
200 gm sugar
6 tbsp cocoa
100 ml milk
150 gm flour
2 eggs
50 gm chopped walnuts
Melt the butter, sugar, cocoa and milk together.
Add remaining ingredients. Stir to mix.
Bake in a square baking tin at 180 degree C for 25 minutes.
Cool and cut into squares.
Posts
