Oriental Cooler

45 ml Raspberry Vodka
Handful of freshly chopped lemongrass
60 ml cranberry juice
Dash of sugar syrup
Basil leaf, half cut slice of lemon
Lemongrass stick

Put lemongrass in the mixing can. Muddle using a muddler.
Add ice cubes. 
Pour the raspberry vodka.
Add a dash of sugar syrup and the cranberry juice.
Shake well.
Take an Old fashioned/rocks glass and fill the glass with ice cubes.
Double strain the mixture on the ice.
Add some more ice. Take a lemongrass stick and put it in the drink.
Garnish it with a basil leaf and half cut slice of lemon. 
Serve Chilled.

Courtesy: Chef Shatbhi Basu