Aloo Tikkis

4 Boiled Potatoes 
1/2 tsp Coriander Seeds
1/2 tsp Pepper 
1/2 tsp Cumin 
1/2 cup Peas 
Salt to taste
2 tsp Ginger Paste
100 ml Refined Oil
1 Onion, julienned 
1 Green Chilli
A small bunch of Fresh Coriander 
1/2 tsp Red Chili Powder
Dry roast coriander seeds, pepper and cumin in a pan. 
Powder the dry roasted spices into mortar and pestle.
In two different bowls, mash four potatoes and half a cup of peas.
Add the mashed peas into mash potatoes and mix them well.
Add two teaspoon of ginger paste into the aloo tikki Mixture and mix them well.
In a Pan, Saute julienned onion with refined oil and add them into aloo tikki mixture.
Add little salt for the taste and mix them well.
Add roasted masala spice into the aloo tikki mixture.
Add one green chilly, fresh coriander and red chilli powder into aloo tikki mixture.
In aloo tikki mixture add half a tea spoon of refined oil for moisture.
Take a portion of aloo tikki mixture and make a ball out of it and gently flatten them into a round shape. 
Keep them in a fridge for 30 minutes.
Sprinkle some flour onto them.
In a pan, shallow fry the aloo tikki with refined oil. 
Garnish and serve hot with green/red chutney, yoghurt or tomato ketchup.

Courtesy: Chef Aditya BAl